If you like fried foods, but not a lot of oil in your diet, try Choice Batter®. Choice Batter® uses a USDA - Agricultural Research Service Patented low-oil absorbing recipe to keep the oil outside, and flavor inside, your favorite fried foods. Choice Batter® is Gluten-free, so it’s safe for those who are Gluten intolerant and is manufactured to Kosher and Gluten-free Certification Standards. The low-oil absorbing recipe is also free of cholesterol and most common food allergens.... Read More!

Whether you are making fried chicken, fish, shrimp, or veggies, or making crispy fried apple rings for dessert, Choice Batter® is the easy, healthier choice for all of your frying needs. Just mix with water, coat, fry, and enjoy!

Courtney Cooks with Choice Batter

Vanessa Maltin Weisbrod, Executive Editor of Delight Gluten-Free Magazine cooks Eggplant Parmesan with Choice Batter.
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Holy... frickin... cow, folks! I sure wish these guys would sponsor GFree TV, because man is this product AWESOME!
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Congratulations to the Winners of the CrispTek, Five Guys with a Fryer, Choice Batter Support Group Recipe Contest!!!!
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EConsult estimates the Economic Impact of CrispTek to be $8M
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More Frying, Less Fat with New
Cooking Batter
A new rice batter product developed and patented by the Agricultural Research Service (ARS) is now being marketed...
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