Crispy Fried Chicken Batter, Low Cholesterol Batter for Frying, Gluten Free Food Coating
ChoiceBatter is the healthier batter choice for deep frying chicken, fries, vegetables and shrimp, perfect for celiac disease sufferers who love the taste or authentic fried batter coating.
The ChoiceBatter patented recipe, exclusively licensed through the United States Department of Agriculture (USDA - Agricultural Research Service), uses a combination of rice flours and rice's natural water absorbing characteristics to resist oil uptake when coated as a batter for fried foods.
Read more > July 20, 2009, 7:03 pm