Low Fat Batter for Frying, Gluten Intolerance Products, Low Oil Absorbing Food Frying Batter
Choice Batter uses a combination of rice flours and rice's natural water absorbing characteristics to promote trans fat free, gluten free and low fat batter coating for fries, chicken, shrimp and vegetables.
ChoiceBatter is gluten-free, so it is safe for those who are gluten intolerant, or have Celiac Disease and is manufactured to Gluten-Free Certification Organization (GFCO), and Kosher Pareve, Chicago Rabbinical Council (cRc) Standards.
Read more > July 20, 2009, 7:08 pm