Monday, March 8

Product Info

If you like fried foods…. Choice Batter® lets you enjoy a healthier, great tasting crispy option.

The Choice Batter® patented recipe, exclusively licensed through the United States Department of Agriculture (USDA – Agricultural Research Service), uses a combination of rice flours and rice’s natural water absorbing characteristics to resist oil uptake when coated as a batter for fried foods.

Laboratory tests have shown that fried foods coated with Choice Batter® absorb up to 50% less oil than foods coated by commonly used wheat-based batters.

“New and Improved” Choice Batter® is made from: rice flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), spices, onion powder, garlic powder, paprika, celery seeds, and xanthan gum.

Choice Batter® is manufactured in a facility free of
common allergens:

    • Gluten
    • Egg
    • Dairy
    • Nuts
    • Wheat
    • Fish
    • Shellfish, and
    • Soy

Choice Batter also contains no corn, artificial colors or flavors.

Help us help your kids. Let your schools know about the healthier option for coating Grilled, Baked and Fried Foods. “Choice Batter®”

So if you like fried food and enjoy a crispy coating, but not the extra oil and calories, try Choice Batter® and “CRUNCH” your way into your favorite fried foods.

Share and enjoy Choice Batter® with those you care about.
The healthier fried food option…