"We are so happy to have Choice Batter® as a part of our diet. As our family lives with the challenges of severe multiple food allergies, it's hard to find products not containing the top eight allergens including corn. Choice Batter® is a product that does what it says. I have been disappointed with other gluten-free products - excited to use them, but later finding out that they will only work if you add an allergen to them. The onion rings and fried zucchini are great, and I have a new favorite food
- fried green beans!"
Kathy of Glendale, AZ

The Choice Batter® patented recipe, exclusively licensed through the United States Department of Agriculture (USDA - Agricultural Research Service), uses a combination of rice flours and rice’s natural water absorbing characteristics to resist oil uptake when coated as a batter for fried foods.

Laboratory tests have shown that fried foods coated with Choice Batter® absorb up to 50% less oil than foods coated by commonly used wheat-based batters.

Choice Batter® is gluten-free, so it’s safe for those who are gluten intolerant, or have Celiac Disease and is manufactured to Gluten-Free Certification Organization (GFCO), and Kosher Pareve, Chicago Rabbinical Council (cRc) Standards.

Choice Batter® "Original Recipe with Spices" is made from:
rice flour, salt, sodium bicarbonate, spices, onion powder, sodium acid pyrophosphate, garlic powder, paprika and celery seeds.

Choice Batter® is manufactured in a facility free of
common allergens:

• Gluten
• Egg
• Dairy
• Nuts
• Wheat
• Fish
• Shellfish, and
• Soy

Help us help your kids. Let your schools know about the healthier option for coating Grilled, Baked and Fried Foods. “Choice Batter®”

So if you like fried food and enjoy a crispy coating, but not the extra oil and calories, try Choice Batter® and "CRUNCH" your way into your favorite fried foods.

Share and enjoy Choice Batter® with those you care about.
The healthier fried food option…